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ISSUE NUMBER | ||
| Vol. 38 | |||
| 2020-05-15 | |||
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Summary | Notices of import Approvals from GACC (April, 2020) | ||
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Acceptance Situation of Submission of Novel Food Ingredients in 2019 | ||
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Weekly Review of Food Standards and Regulations (May 1-10, 2020) | ||
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Case Study | Failing to mark the specific name as required in the ingredient list | ||
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| Find Out More | ||
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